Description of Wolf Fish
Wolf fish is characterized by attractive patterning and tall,banded dorsal fins.Males are slimmer,while females have a slight curvature to the lower surface of their body.They have difficulty having inert diet,so start out with juveniles which can be made adaptable to such diet.
Origin
Occurs throughout Central America and Northern parts of South America.
Scientific name
Hoplias malabaricus
Size
50 cm.
Diet
Live food and fish based foods.
Nature
Aggressive and Predatory. It should be kept alone.
Water
Temperature 72-81°F (22-27°C); hard (100-150 mg/l) and neutral(pH 7.0)
